Chocolate Atole

Chocolate Atole

A wonderful, rich, thick drink. Like a cross between hot cocoa and pudding. Can never remember my tweaks to this recipe, so decided to post it. Officially called champurrado, but I call it what I can pronounce.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Yield:
3 cups
Servings:
3

Ingredients

  • 1 cup cold water
  • ¼ cup masa harina
  • 1 cup milk
  • ¼ teaspoon ground cinnamon
  • ½ cup evaporated milk
  • 1 (2 ounce) bar dark chocolate, chopped
  • 2 tablespoons brown sugar
  • ½ teaspoon vanilla extract

Directions

Step 1
Whisk water and masa harina together in a saucepan over medium heat. Cook, stirring constantly, until mixture comes to a boil. Add milk and cinnamon. Continue stirring until thick and bubbly. Add evaporated milk, chocolate, brown sugar, and vanilla extract. Cook and stir until chocolate and sugar are just melted, about 2 minutes. Remove from heat and pour into mugs. Serve hot.

Nutrition Facts (per serving)

269
Calories
11g
Fat
36g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 3
Calories 269
% Daily Value *
Total Fat11g 14%
Saturated Fat4g 20%
Cholesterol20mg 7%
Sodium85mg 4%
Total Carbohydrate36g 13%
Dietary Fiber3g 9%
Total Sugars26g
Protein8g
Vitamin C1mg 5%
Calcium230mg 18%
Iron1mg 5%
Potassium292mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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