Ground almonds and chocolate put a new spin on an old favorite.
Ingredients
- 2 cups almonds
- 1 cup white sugar
- ¼ teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 eggs
- ½ teaspoon almond extract
- ¾ cup chopped semisweet chocolate
Directions
Step 1
Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.
Step 2
Finely grind the almonds, sugar, cinnamon and salt in a food processor.
Step 3
Separate one of the eggs and add the white, the other egg, and almond extract and process until the mixture holds together. Transfer to a bowl and stir in the chocolate.
Step 4
Moisten hands and roll mixture into 1-inch balls. Place on prepared cookie sheet. Flatten to 1/3-inch thick rounds.
Step 5
Bake until tops puff and centers are still soft, about 12 minutes. Remove to a rack and cool completely. Replace parchment paper for next round of cookies.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 266 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat3g | 16% |
Cholesterol31mg | 10% |
Sodium36mg | 2% |
Total Carbohydrate27g | 10% |
Dietary Fiber4g | 13% |
Total Sugars23g | |
Protein7g | |
Calcium64mg | 5% |
Iron2mg | 9% |
Potassium184mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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