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Rich chocolate flavor in a creamy fudge enhanced by the crunchy, nutty flavor of almonds. Add this to a holiday dessert table for rave reviews.
Ingredients
- Cooking spray
- 2 pounds powdered sugar
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ cup Almond Breeze Vanilla almondmilk
- ¾ cup vegan buttery sticks, softened
- ¾ dash almond flavor
- 1 cup chopped almonds
Directions
Step 1
Line a 9-inch baking pan with foil; spray foil with cooking spray.
Step 2
In large saucepan, mix powdered sugar, cocoa, and salt. Add almondmilk and buttery sticks. Cook over medium-low heat until buttery sticks melt and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.
Step 3
Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.
Step 4
Spread in pan. Cool completely, about 2 hours.
Tips
Nutritional Analysis per piece: Calories 160, Calories from Fat 45, Total Fat 5g (8% DV), Saturated Fat 1.5g (8% DV), Trans Fat 1g, Cholesterol 0mg (0% DV), Sodium 75mg (3% DV), Carbohydrates 29g (10% DV), Dietary Fiber 1g (4% DV), Sugars 26g, Protein 1g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 2%.
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