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Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!
Ingredients
- ½ cup chopped almonds
- 2 cups milk chocolate chips
- 1 tablespoon shortening
Directions
Step 1
Line a 9×13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
Step 2
In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 130 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat4g | 21% |
| Cholesterol5mg | 2% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars12g | |
| Protein2g | |
| Calcium7mg | 1% |
| Iron0mg | 1% |
| Potassium84mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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