Love Macaroon Cookies? You’ll love this recipe for chocolate cake with macaroon in the center! Melted chocolate can be drizzled on top, or sprinkle top with confectioners’ sugar.
Ingredients
- 2 egg whites
- 1 pinch salt
- 1/3 cup white sugar
- 2 tablespoons all-purpose flour
- 1 ¾ cups flaked coconut
- 1 (18.25 ounce) package chocolate cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 2 eggs
- 2 egg yolks
- 1 ¼ cups water
- 1/3 cup vegetable oil
Directions
Step 1
Beat egg white with salt until foamy. Gradually add sugar, and continue beating until mixture forms stiff shiny peaks. Blend in flour and coconut.
Step 2
Combine cake mix, instant pudding mix, eggs, yolks, water, and oil in a large bowl. Blend, then beat with electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter into a greased and floured Bundt pan. Spoon in coconut mixture, and top with remaining batter.
Step 3
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Remove to wire rack, and cool thoroughly.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 372 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat6g | 28% |
Cholesterol65mg | 22% |
Sodium539mg | 23% |
Total Carbohydrate52g | 19% |
Dietary Fiber3g | 9% |
Total Sugars32g | |
Protein5g | |
Calcium76mg | 6% |
Iron3mg | 14% |
Potassium227mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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