Chocaroon Cake

Chocaroon Cake

Love Macaroon Cookies? You’ll love this recipe for chocolate cake with macaroon in the center! Melted chocolate can be drizzled on top, or sprinkle top with confectioners’ sugar.

Yield:
1 bundt cake
Servings:
12

Ingredients

  • 2 egg whites
  • 1 pinch salt
  • 1/3 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 ¾ cups flaked coconut
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 eggs
  • 2 egg yolks
  • 1 ¼ cups water
  • 1/3 cup vegetable oil

Directions

Step 1
Beat egg white with salt until foamy. Gradually add sugar, and continue beating until mixture forms stiff shiny peaks. Blend in flour and coconut.

Step 2
Combine cake mix, instant pudding mix, eggs, yolks, water, and oil in a large bowl. Blend, then beat with electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter into a greased and floured Bundt pan. Spoon in coconut mixture, and top with remaining batter.

Step 3
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Remove to wire rack, and cool thoroughly.

Nutrition Facts (per serving)

372
Calories
18g
Fat
52g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 372
% Daily Value *
Total Fat18g 23%
Saturated Fat6g 28%
Cholesterol65mg 22%
Sodium539mg 23%
Total Carbohydrate52g 19%
Dietary Fiber3g 9%
Total Sugars32g
Protein5g
Calcium76mg 6%
Iron3mg 14%
Potassium227mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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