Chive and Onion Yogurt and Cream Cheese Spread

Chive and Onion Yogurt and Cream Cheese Spread

This chive and cream cheese delight is a delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store.

Prep Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 15 mins
Yield:
2 cups
Servings:
16

Ingredients

  • 5 green onions, chopped
  • 3 tablespoons chopped fresh chives
  • 2 teaspoons dried chives
  • ½ teaspoon onion powder
  • 1 (12 ounce) container whipped cream cheese
  • ¾ cup Greek-style yogurt

Directions

Step 1
In the container of a food processor, combine green onions, fresh chives, dried chives, onion powder, cream cheese, and yogurt. Pulse until blended, but onions and chives should be in chunks. Transfer to a container, and refrigerate for 8 hours to overnight before serving.

Tips

If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight.

Nutrition Facts (per serving)

74
Calories
7g
Fat
2g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 74
% Daily Value *
Total Fat7g 9%
Saturated Fat4g 20%
Cholesterol22mg 7%
Sodium97mg 4%
Total Carbohydrate2g 1%
Dietary Fiber0g 0%
Total Sugars2g
Protein2g
Vitamin C1mg 7%
Calcium4mg 0%
Iron0mg 1%
Potassium16mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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