This chive and cream cheese delight is a delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store.
Ingredients
- 5 green onions, chopped
- 3 tablespoons chopped fresh chives
- 2 teaspoons dried chives
- ½ teaspoon onion powder
- 1 (12 ounce) container whipped cream cheese
- ¾ cup Greek-style yogurt
Directions
Step 1
In the container of a food processor, combine green onions, fresh chives, dried chives, onion powder, cream cheese, and yogurt. Pulse until blended, but onions and chives should be in chunks. Transfer to a container, and refrigerate for 8 hours to overnight before serving.
Tips
If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 74 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat4g | 20% |
Cholesterol22mg | 7% |
Sodium97mg | 4% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 0% |
Total Sugars2g | |
Protein2g | |
Vitamin C1mg | 7% |
Calcium4mg | 0% |
Iron0mg | 1% |
Potassium16mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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