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Savory muffins ideal for a weekend breakfast.
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon cayenne pepper
- ¼ cup chopped fresh chives
- ¼ cup chopped fresh dill
- 1 ½ cups plain yogurt
- 2 large eggs
- 3 tablespoons butter, melted
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
Step 2
Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.
Step 3
Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.
Step 4
Pour 1/3 cup batter into each prepared muffin cup.
Step 5
Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 142 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat2g | 12% |
| Cholesterol41mg | 14% |
| Sodium383mg | 17% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber1g | 3% |
| Total Sugars4g | |
| Protein5g | |
| Vitamin C1mg | 7% |
| Calcium111mg | 9% |
| Iron1mg | 7% |
| Potassium122mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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