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This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers.
Ingredients
- 2 (10 ounce) jars sliced dried beef
- 1 bunch green onions, chopped
- 2 (8 ounce) packages cream cheese, softened
- 1 (16 ounce) container sour cream
- 1 (1 ounce) package ranch dressing mix
Directions
Step 1
Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
Step 2
Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
Step 3
Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 364 | |
| % Daily Value * | |
| Total Fat26g | 34% |
| Saturated Fat16g | 82% |
| Cholesterol119mg | 40% |
| Sodium2114mg | 92% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber1g | 2% |
| Total Sugars2g | |
| Protein25g | |
| Vitamin C5mg | 23% |
| Calcium110mg | 8% |
| Iron2mg | 13% |
| Potassium343mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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