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I created this while trying to use up leftovers. It is made with pork cutlets, but any meat would be good. Use any toppings you would like.
Ingredients
- 3 tablespoons mayonnaise
- 1 canned chipotle pepper, diced
- 3 cooked pork cutlets
- 3 naan breads
- 2 tablespoons water
- 3 slices Gouda cheese
- ¾ cup shredded lettuce
- 3 green onions, chopped
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine mayonnaise with diced chipotle pepper in a small bowl; mix well to make chipotle mayonnaise.
Step 3
Place pork cutlets and naan bread on separate baking sheets. Sprinkle water over naan bread.
Step 4
Heat pork cutlets in the preheated oven until warmed through, about 5 minutes. Top each cutlet with 1 slice of cheese and continue to heat until cheese is melted, about 5 minutes. Remove from oven.
Step 5
Warm naan in the preheated oven until softened, about 5 minutes. Remove from oven.
Step 6
Spread chipotle mayonnaise over each naan bread; place a pork cutlet on top. Top with shredded lettuce and green onions; fold sides of naan over pork.
Cook’s Note:
Warm cooked pork cutlets in microwave if preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 571 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat8g | 39% |
| Cholesterol109mg | 36% |
| Sodium691mg | 30% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber9g | 31% |
| Total Sugars3g | |
| Protein39g | |
| Vitamin C3mg | 16% |
| Calcium216mg | 17% |
| Iron1mg | 7% |
| Potassium448mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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