I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.
Ingredients
- 1 cup sliced canned peaches, drained and chopped
- 1/3 cup chopped red onion
- 2 cloves garlic, minced
- 1 ½ teaspoons minced fresh ginger root
- 2 teaspoons minced chipotle peppers in adobo sauce
- 1/3 cup chopped fresh cilantro
- ½ lime, juiced
- salt and pepper to taste
Directions
Step 1
In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime. Season with salt and pepper. Chill until serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 41 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium17mg | 1% |
Total Carbohydrate10g | 4% |
Dietary Fiber2g | 5% |
Total Sugars7g | |
Protein1g | |
Vitamin C7mg | 37% |
Calcium15mg | 1% |
Iron0mg | 2% |
Potassium138mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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