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Use this chipotle mayo on cold-cut sandwiches or mix it with canned fish.
Ingredients
- ½ cup mayonnaise
- 2 canned chipotle chiles in adobo
- 1 tablespoon adobo sauce from chipotle peppers
Directions
Step 1
Combine mayonnaise, chiles, and adobo sauce in a food processor; pulse until smooth and well blended.
Tips
Only use real mayonnaise for this recipe. If you substitute Miracle Whip or salad dressing, the finished result will be too runny.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 160 | |
| % Daily Value * | |
| Total Fat18g | 22% |
| Saturated Fat3g | 13% |
| Cholesterol8mg | 3% |
| Sodium139mg | 6% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Protein0g | |
| Calcium2mg | 0% |
| Potassium3mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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