Garlicky mashed potatoes with a delicious spicy kick of chipotle!
Ingredients
- 2 large potatoes, peeled and sliced
- 1 chipotle pepper, seeded, or more to taste
- 2 cloves garlic, minced
- ½ cup milk
- 1 small bunch fresh cilantro, chopped, or to taste
- 2 tablespoons butter, softened
- ½ teaspoon salt
Directions
Step 1
Bring water to a boil in a medium saucepan. Add potatoes and cook over medium heat, stirring once in a while, until easily pierced with a fork, 20 to 30 minutes. Drain.
Step 2
Place chipotle pepper and garlic in a food processor; process until minced. Add potatoes and process until mostly smooth. Add milk, cilantro, butter, and salt. Mix until combined but a few lumps remain.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 214 | |
% Daily Value * | |
Total Fat7g | 8% |
Saturated Fat4g | 21% |
Cholesterol18mg | 6% |
Sodium375mg | 16% |
Total Carbohydrate35g | 13% |
Dietary Fiber4g | 16% |
Total Sugars3g | |
Protein5g | |
Vitamin C39mg | 195% |
Calcium67mg | 5% |
Iron2mg | 9% |
Potassium869mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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