Chipotle Mashed Potatoes

Chipotle Mashed Potatoes

Garlicky mashed potatoes with a delicious spicy kick of chipotle!

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 2 large potatoes, peeled and sliced
  • 1 chipotle pepper, seeded, or more to taste
  • 2 cloves garlic, minced
  • ½ cup milk
  • 1 small bunch fresh cilantro, chopped, or to taste
  • 2 tablespoons butter, softened
  • ½ teaspoon salt

Directions

Step 1
Bring water to a boil in a medium saucepan. Add potatoes and cook over medium heat, stirring once in a while, until easily pierced with a fork, 20 to 30 minutes. Drain.

Step 2
Place chipotle pepper and garlic in a food processor; process until minced. Add potatoes and process until mostly smooth. Add milk, cilantro, butter, and salt. Mix until combined but a few lumps remain.

Nutrition Facts (per serving)

214
Calories
7g
Fat
35g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 214
% Daily Value *
Total Fat7g 8%
Saturated Fat4g 21%
Cholesterol18mg 6%
Sodium375mg 16%
Total Carbohydrate35g 13%
Dietary Fiber4g 16%
Total Sugars3g
Protein5g
Vitamin C39mg 195%
Calcium67mg 5%
Iron2mg 9%
Potassium869mg 18%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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