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Creamy chipotle mac and cheese gets a spicy kick with the addition of chipotle peppers and pepper Jack cheese.
Ingredients
- 1 pound elbow macaroni, cooked according to package directions
Topping
- 1 cup shredded pepper Jack cheese
Sauce
- 1 quart half and half, divided
- 1 chipotle pepper from canned chipotles in adobo sauce, or more to taste
- 5 chicken bouillon cubes
- 3 cloves fresh garlic, roughly chopped
- 1 tablespoon Spice Islands® Onion Powder
- ½ teaspoon Spice Islands® Fine Grind Black Pepper
- ¼ cup Argo® OR Kingsford's® Corn Starch
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded pepper Jack cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish or 13×9-inch pan.
Step 2
Blend 2 cups half and half, chipotle pepper, bouillon cubes, and garlic in a blender or food processor until well-blended. Pour into a large saucepan; add onion powder, black pepper, remaining 2 cups of half and half, and corn starch. Stirring constantly, bring to a boil; boil and stir until very thick, about 1 minute. Remove from heat.
Step 3
Gradually stir in cheeses until melted. Add cooked pasta and stir until blended. Pour mixture into the prepared dish and sprinkle with desired topping.
Step 4
Bake until browned and bubbly around edges, 25 to 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 556 | |
| % Daily Value * | |
| Total Fat32g | 40% |
| Saturated Fat18g | 92% |
| Cholesterol98mg | 33% |
| Sodium986mg | 43% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber2g | 6% |
| Total Sugars2g | |
| Protein23g | |
| Vitamin C1mg | 6% |
| Calcium498mg | 38% |
| Iron2mg | 10% |
| Potassium257mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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