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This is a great guacamole recipe which is very easy to customize to your own tastes. The addition of lime and chipotle puts a spin on this simple recipe and separate it from the pack.
Ingredients
- 2 avocados, peeled, seeded and cubed
- 1 tablespoon fresh lime juice
- 2 tablespoons sour cream
- ¼ cup salsa, or to taste
- ¼ teaspoon adobo sauce from canned chilies, or to taste
- salt and pepper to taste
Directions
Step 1
Mash together cubed avocado, lime juice, sour cream, salsa, and adobo sauce in a bowl until blended. Season with salt and pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 91 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat2g | 8% |
| Cholesterol2mg | 1% |
| Sodium55mg | 2% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber4g | 13% |
| Total Sugars1g | |
| Protein1g | |
| Vitamin C6mg | 29% |
| Calcium13mg | 1% |
| Iron0mg | 2% |
| Potassium275mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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