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A spicy kick to sweet potatoes. You can add more chipotles for more heat, or more brown sugar for more sweetness.
Ingredients
- 4 large garnet yams
- 2 chipotle chiles in adobo sauce, finely chopped
- ¼ cup softened butter
- ¼ cup brown sugar
- ¼ cup heavy cream, or as needed
- salt and freshly ground black pepper to taste
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Place yams onto a baking sheet, and bake in the preheated oven until very soft, about 1 hour. Once done, allow to cool, then peel and place into a mixing bowl. Mash the chipotle chiles into a paste, and add to the potatoes along with the butter, brown sugar, and heavy cream. Mash until smooth, then season to taste with salt and pepper. Spread the potatoes into a shallow baking dish.
Step 3
Bake in the preheated oven until heated through, 20 to 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 370 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat5g | 27% |
| Cholesterol25mg | 8% |
| Sodium101mg | 4% |
| Total Carbohydrate70g | 25% |
| Dietary Fiber9g | 33% |
| Total Sugars8g | |
| Protein4g | |
| Vitamin C39mg | 193% |
| Calcium51mg | 4% |
| Iron1mg | 7% |
| Potassium1852mg | 39% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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