This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. You can substitute smoked paprika for regular paprika.
Ingredients
- 2 tablespoons brown sugar
- 2 tablespoons ground dried chipotle pepper
- 1 tablespoon paprika
- 1 tablespoon dry mustard powder
- 1 tablespoon ground cumin
- 1 tablespoon salt
Directions
Step 1
Mix the brown sugar, ground chipotle, paprika, mustard powder, cumin, and salt together in a bowl.
Editor’s Note:
Use this dry rub with our Chipotle BBQ Sauce.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 24 | |
% Daily Value * | |
Total Fat1g | 1% |
Sodium875mg | 38% |
Total Carbohydrate4g | 2% |
Dietary Fiber1g | 2% |
Total Sugars3g | |
Protein1g | |
Vitamin C1mg | 4% |
Calcium14mg | 1% |
Iron1mg | 4% |
Potassium38mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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