This chicken sandwich has a nice kick to it!
Ingredients
- 2 teaspoons olive oil
- 4 skinless, boneless chicken breast halves
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh lime juice
- ½ teaspoon white sugar
- salt and ground black pepper to taste
- 1 green onion, chopped
- 1 clove garlic, minced
- ½ teaspoon dried oregano
- 1/3 cup light mayonnaise
- 1 tablespoon canned chipotle peppers in adobo sauce, seeded and minced
- 1 ½ tablespoons chopped green onion
- 1 ½ tablespoons sweet pickle relish
- 8 slices sourdough bread
- 4 slices mozzarella cheese
- 1 cup torn lettuce
Directions
Step 1
Heat olive oil in a large skillet over medium heat and pan-fry chicken breasts until browned and no longer pink inside, about 10 minutes per side.
Step 2
Sprinkle chicken breasts with red wine vinegar, lime juice, sugar, salt, black pepper, 1 chopped green onion, garlic, and oregano; pan-fry until green onion is soft, an additional 5 minutes per side. Transfer chicken breasts to a plate and keep warm.
Step 3
Place light mayonnaise and chipotle pepper into a blender and blend until smooth. Transfer to a bowl and stir in 1 1/2 tablespoon of chopped green onion and sweet pickle relish.
Step 4
Toast sourdough bread slices.
Step 5
Layer 4 bread slices each with 1/4 cup of lettuce, a chicken breast, and 1 mozzarella cheese slice. Spread remaining slices with chipotle mayonnaise and place on top to make sandwiches. Serve while still warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 451 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat5g | 27% |
Cholesterol92mg | 31% |
Sodium757mg | 33% |
Total Carbohydrate35g | 13% |
Dietary Fiber2g | 6% |
Total Sugars5g | |
Protein38g | |
Vitamin C3mg | 16% |
Calcium266mg | 20% |
Iron3mg | 17% |
Potassium350mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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