Great Mexican dish! Spiciness can be altered by adding or subtracting to amount of chipotle pepper seeds.
Ingredients
- 1 (7 ounce) can chipotle peppers in adobo sauce
- 2 tablespoons sour cream
- 4 skinless, boneless chicken breasts
- 1 cup sour cream
- 10 ounces baby spinach, rinsed
- ½ cup chicken broth
- salt to taste
Directions
Step 1
Combine chopped chile peppers with 2 tablespoons sour cream. Mix together and spread mixture over chicken breasts. Sprinkle lightly with salt to taste, cover and marinate in refrigerator for at least 2 hours.
Step 2
Place marinated chicken in an ungreased 9×13 inch baking dish and broil for about 5 minutes (rack should be about 6 inches from the top.) Pour 1 cup sour cream around edges of chicken and turn over chicken breasts. Broil for an additional 5 minutes. Sour cream should be lightly brown on the edges. Move breasts into a separate dish and cover to keep warm. Set aside.
Step 3
Pour leftover broiled sour cream into a medium saucepan over high heat. Add spinach, broth and salt to taste. Boil for about 1 minute until all melted and mixed together. Pour mixture over chicken breasts and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 308 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat9g | 45% |
Cholesterol97mg | 32% |
Sodium388mg | 17% |
Total Carbohydrate9g | 3% |
Dietary Fiber3g | 11% |
Total Sugars0g | |
Protein31g | |
Vitamin C22mg | 109% |
Calcium157mg | 12% |
Iron3mg | 16% |
Potassium785mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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