This chipotle aioli recipe is great on chicken or tuna sandwiches, or as a dip.
Ingredients
- ½ cup mayonnaise
- 3 tablespoons lime juice
- 1 ½ tablespoons chipotle peppers in adobo sauce, minced
- 1 large clove garlic, minced
- 1/8 teaspoon salt
Directions
Step 1
Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 137 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat2g | 11% |
Cholesterol7mg | 2% |
Sodium170mg | 7% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein0g | |
Vitamin C3mg | 13% |
Calcium4mg | 0% |
Iron0mg | 1% |
Potassium15mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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