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You can’t find this soup in Chinese restaurants in United States, but it’s quite common in South China. It is really easy, and delicious for tomato lovers. Enjoy it.
Ingredients
- 1 tablespoon vegetable oil
- 2 large ripe tomatoes, quartered
- 2 cups water, or more as needed
- 2 eggs
- 2 tablespoons minced green onion
- ½ teaspoon sesame oil (Optional)
- 1 pinch white sugar, or to taste
- salt to taste
Directions
Step 1
Heat oil in a pot over medium-high heat. Add tomatoes; saute until mostly melted, 5 to 10 minutes. Add water; bring to a boil. Reduce heat to low; cook, stirring occasionally, until flavors are well blended, 5 to 10 minutes. Add eggs, stirring slowly and constantly for 1 minute. Add green onion; cook for 30 seconds. Stir in sesame oil, sugar, and salt.
Cook’s Notes:
Make sure the tomato melts, and don't let the eggs agglomerate.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 179 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat3g | 14% |
| Cholesterol186mg | 62% |
| Sodium165mg | 7% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber2g | 8% |
| Total Sugars6g | |
| Protein8g | |
| Vitamin C24mg | 121% |
| Calcium56mg | 4% |
| Iron2mg | 8% |
| Potassium517mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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