These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them.
Ingredients
- 15 large fresh mushrooms, stems removed
- ½ pound ground pork
- ¼ slice Chinese salted turnip (chung choi), rinsed and chopped
- 1 tablespoon soy sauce
- 3 tablespoons finely chopped canned water chestnuts
- ¼ teaspoon salt
- ¼ teaspoon white sugar
Directions
Step 1
Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.
Step 2
In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 142 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat3g | 16% |
Cholesterol37mg | 12% |
Sodium403mg | 18% |
Total Carbohydrate5g | 2% |
Dietary Fiber1g | 4% |
Total Sugars2g | |
Protein12g | |
Vitamin C3mg | 14% |
Calcium14mg | 1% |
Iron2mg | 9% |
Potassium446mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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