Chinese Style Stuffed Mushrooms

Chinese Style Stuffed Mushrooms

These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 15 large fresh mushrooms, stems removed
  • ½ pound ground pork
  • ¼ slice Chinese salted turnip (chung choi), rinsed and chopped
  • 1 tablespoon soy sauce
  • 3 tablespoons finely chopped canned water chestnuts
  • ¼ teaspoon salt
  • ¼ teaspoon white sugar

Directions

Step 1
Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.

Step 2
In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.

Nutrition Facts (per serving)

142
Calories
9g
Fat
5g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 142
% Daily Value *
Total Fat9g 11%
Saturated Fat3g 16%
Cholesterol37mg 12%
Sodium403mg 18%
Total Carbohydrate5g 2%
Dietary Fiber1g 4%
Total Sugars2g
Protein12g
Vitamin C3mg 14%
Calcium14mg 1%
Iron2mg 9%
Potassium446mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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