These plump little almond cookies are easy to make and call for ground peanuts, corn flour, and vegetable oil.
Ingredients
- ¾ cup roasted peanuts, finely ground
- 1 cup all-purpose flour
- ¼ cup corn flour
- 1 ¼ cups confectioners' sugar
- ½ cup vegetable oil
- 1 egg yolk, beaten (Optional)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Step 2
Stir together the peanuts, flour, corn flour, and confectioners' sugar in a large bowl until well-combined. Make a well in the center of the peanut mixture. Slowly pour in the vegetable oil and mix with the peanut mixture to make a wet, slightly sticky dough. Pinch off about 2 teaspoons of dough per cookie, and roll into balls about 1/2-inch in diameter. Place the balls on the prepared baking sheets, and brush each with egg yolk, if desired.
Step 3
Bake in the preheated oven until the cookies are golden brown, 6 to 8 minutes. Let cool on racks.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 59 | |
% Daily Value * | |
Total Fat4g | 4% |
Saturated Fat1g | 3% |
Cholesterol4mg | 1% |
Sodium0mg | 0% |
Total Carbohydrate6g | 2% |
Dietary Fiber0g | 1% |
Total Sugars3g | |
Protein1g | |
Calcium2mg | 0% |
Iron0mg | 1% |
Potassium19mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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