Marinated in a sherry honey glaze, then roasted to perfection, this dish will have you ‘pigging out’ to your heart’s content!
Ingredients
- 4 pounds bone-in pork roast
- ¾ cup soy sauce
- ½ cup dry sherry
- 1/3 cup honey
- 2 cloves garlic, minced
- ½ teaspoon ground ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
Directions
Step 1
To Marinate: Pierce meaty sides of meat with fork; place roast in a large plastic bag. In a medium bowl combine the soy sauce, sherry, honey, garlic and ginger. Mix well and pour mixture into bag with pork. Press air out of the bag and tie securely. Refrigerate at least 8 hours or overnight, turning bag over occasionally.
Step 2
Preheat oven to 325 degrees F (165 degrees C).
Step 3
Remove roast and marinade from refrigerator. Reserving marinade, remove roast and place in a 9×13 inch baking dish. Roast in the preheated oven for 1 hour. Brush with reserved marinade; cover loosely with foil and roast for an additional 1 1/2 hours (or until the internal temperature has reached 145 degrees F (63 degrees C), brushing several times with marinade.
Step 4
Remove roast from oven and let stand 15 minutes. Combine pan drippings with remaining marinade. In a small bowl combine cornstarch with cold water, mix together and add mixture to marinade. Boil marinade mixture for 4 to 5 minutes, or until mixture thickens. Serve with roast.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 351 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat8g | 41% |
Cholesterol82mg | 27% |
Sodium1310mg | 57% |
Total Carbohydrate15g | 5% |
Dietary Fiber0g | 1% |
Total Sugars11g | |
Protein22g | |
Vitamin C1mg | 3% |
Calcium37mg | 3% |
Iron2mg | 8% |
Potassium352mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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