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Chinese mustard is simple and uncomplicated to make with dry mustard, white pepper, and water. No cooking is needed! It can be diluted further with the addition of more water.
Ingredients
- ¼ cup dry mustard
- 3 tablespoons cold water
- 1/8 teaspoon ground white pepper
Directions
Step 1
Whisk mustard, water, and white pepper together in a bowl until smooth.
Recipe Tip
Store any remaining mustard in the refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 24 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Sodium0mg | 0% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium10mg | 1% |
| Iron0mg | 2% |
| Potassium0mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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