:max_bytes(150000):strip_icc()/7110554-26e34abe3fe646c69514c0a51ddca2cc.jpg)
Stir-fried pork is tossed with cooked rice, spring onions, peas, and curry paste, a brilliant combination!
Ingredients
- 1 tablespoon Chinese rice wine, or more to taste
- 1 teaspoon soy sauce
- 1 teaspoon cornstarch
- 5 ounces pork fillet, thinly sliced
- 2 tablespoons peanut oil
- ½ onion, diced
- 2 teaspoons curry powder
- ¼ teaspoon water
- 1 spring onion, or more to taste, sliced
- ½ teaspoon salt
- 1 ¾ cups cold cooked rice
- ¾ cup green peas
Directions
Step 1
Mix rice wine, soy sauce, and cornstarch together in a bowl. Add pork; toss until evenly mixed.
Step 2
Preheat a wok or deep saucepan over medium-high heat. Pour in peanut oil. Cook pork in the hot oil in batches until evenly browned, 2 to 3 minutes per batch. Transfer to a plate using a slotted spoon. Cook onion in the remaining oil until softened, 2 to 3 minutes.
Step 3
Mix curry powder and water in a bowl to form a paste.
Step 4
Stir curry paste, spring onion, and salt into the wok. Add rice, stirring to break up any lumps. Stir in peas. Return pork to the wok; cook and stir until rice and pork are heated through, 4 to 5 minutes.
Cook’s Note:
Substitute sherry for the Chinese rice wine if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 460 | |
| % Daily Value * | |
| Total Fat18g | 24% |
| Saturated Fat4g | 20% |
| Cholesterol34mg | 11% |
| Sodium810mg | 35% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber5g | 17% |
| Total Sugars2g | |
| Protein19g | |
| Vitamin C26mg | 129% |
| Calcium57mg | 4% |
| Iron4mg | 21% |
| Potassium455mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7965894ChiliCrabStuffedRiceNoodlesChefJohn2x1-51315b7398ee4301a3cd1e1190d01961.jpg)
:max_bytes(150000):strip_icc()/7565482-mochi-muffins-mfs-2x1-4a0312ac78cf4915afe3644c1b6e1611.jpg)
:max_bytes(150000):strip_icc()/7556785_Copycat-Panda-Express-Chow-Mein_2x1-33abd75090094f6c889dda404a5d20c1.jpg)
:max_bytes(150000):strip_icc()/7497387-chickpea-tikka-masala-ddmfs_2x1_1792-7d5f98cafb3742d0a3c5e96ef2f57fd9.jpg)
:max_bytes(150000):strip_icc()/7510181-airfryer-tempura-vegetables-KH-031623-9778-2x1-3aaf2610abe84462b8ee45887ef873a0.jpg)
Leave feedback about this