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Jazz up your popcorn by adding some Chinese-inspired seasonings to give it a unique taste.
Ingredients
- 10 cups plain popped popcorn, unsalted
- 1 ½ cups chow mein noodles
- 1 cup honey roasted peanuts
- 3 tablespoons unsalted butter, melted
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon freshly squeezed lime juice
- 1 ½ teaspoons sesame oil
- 1 teaspoon Sriracha sauce, or to taste
- 1 teaspoon ground ginger
Directions
Step 1
Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil or parchment paper.
Step 2
Combine popcorn, chow mein noodles, and peanuts in a large bowl.
Step 3
Whisk butter, soy sauce, lime juice, sesame oil, Sriracha, and ginger together in a small bowl. Drizzle the butter mixture over the popcorn, tossing to evenly coat. Distribute evenly on the prepared baking sheet.
Step 4
Bake in the preheated oven for 30 minutes, stirring halfway through. Remove baking sheet from oven. Set aside to cool before storing in an airtight container.
Cook’s Note:
Be careful not to get any of the un-popped popcorn kernels into your mix. They can look at little like a peanut, but you don't want to bite down on one of them.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 732 | |
| % Daily Value * | |
| Total Fat15g | 20% |
| Saturated Fat4g | 18% |
| Cholesterol8mg | 3% |
| Sodium202mg | 9% |
| Total Carbohydrate130g | 47% |
| Dietary Fiber26g | 92% |
| Total Sugars4g | |
| Protein26g | |
| Vitamin C0mg | 2% |
| Calcium20mg | 2% |
| Iron5mg | 26% |
| Potassium589mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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