Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
Ingredients
- 1 cup vegetable oil
- 13 pounds fresh green beans, trimmed
- 5 tablespoons minced garlic
- 5 tablespoons minced fresh ginger root
- 2 tablespoons kosher salt
- 1 tablespoon coarsely ground black pepper
- 2 (8 ounce) bottles black bean sauce
Directions
Step 1
In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 107 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat1g | 5% |
Sodium368mg | 16% |
Total Carbohydrate12g | 4% |
Dietary Fiber5g | 19% |
Total Sugars2g | |
Protein3g | |
Vitamin C25mg | 123% |
Calcium60mg | 5% |
Iron2mg | 9% |
Potassium333mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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