Delicious!
Ingredients
- 2 ounces uncooked bean threads (cellophane noodles)
- 3 (14.5 ounce) cans chicken broth
- 1 large clove garlic, minced
- 2 tablespoons thin strips fresh ginger root
- 4 2-inch pieces fresh lemongrass, minced
- 2 skinless, boneless chicken breast halves, cut into 1/2-inch strips
- 6 large shrimp, peeled and deveined
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 jalapeno pepper, cut into 8 thin slices
- ¼ cup chopped fresh cilantro
Directions
Step 1
Soak the bean threads in a large bowl of hot water until soft, about 15 minutes; drain and cut into bite-size lengths. Divide the noodles into 4 bowls.
Step 2
Bring the chicken broth, garlic, ginger, and lemongrass to a boil in a large saucepan; reduce heat to medium-low and cook the mixture at a simmer until fragrant, about 15 minutes. Add the chicken and shrimp to the soup; simmer until the chicken pieces are cooked through, 3 to 5 minutes. Stir the lime juice and fish sauce through the soup. Ladle the soup over the noodles; top with jalapeno pepper slices and cilantro to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 166 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat0g | 2% |
Cholesterol84mg | 28% |
Sodium1933mg | 84% |
Total Carbohydrate17g | 6% |
Dietary Fiber0g | 1% |
Total Sugars2g | |
Protein18g | |
Vitamin C6mg | 30% |
Calcium27mg | 2% |
Iron2mg | 9% |
Potassium220mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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