An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon white wine vinegar
- 1 teaspoon sesame oil
- 1 tablespoon honey
- 1 teaspoon Chinese five-spice powder
- ½ teaspoon minced garlic
- ½ teaspoon ground ginger
- 2 pounds pork short spareribs
Directions
Step 1
Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.
Step 2
Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.
Step 3
Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 855 | |
% Daily Value * | |
Total Fat63g | 80% |
Saturated Fat22g | 112% |
Cholesterol240mg | 80% |
Sodium1088mg | 47% |
Total Carbohydrate11g | 4% |
Dietary Fiber0g | 1% |
Total Sugars9g | |
Protein59g | |
Vitamin C0mg | 2% |
Calcium110mg | 8% |
Iron5mg | 27% |
Potassium683mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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