Chocolate, peanut butter, and Chinese chow mein noodles give this cookie a salty-sweet flavor. My great-grandmother made these for Christmas every year and they were, and still are, a family favorite!
Ingredients
- 1 cup semisweet chocolate chips
- 1 cup peanut butter chips
- 1 cup chow mein noodles
- 1 cup dry-roasted peanuts
Directions
Step 1
Melt chocolate and peanut butter chips in the top of a double boiler over simmering water, stirring frequently, until smooth.
Step 2
Mix chow mein noodles and peanuts in a large mixing bowl. Pour chocolate mixture over noodles and peanuts and turn to coat.
Step 3
Line a baking sheet with waxed paper. Drop mixture by rounded tablespoonfuls onto prepared sheet.
Step 4
Refrigerate until set, about 2 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 136 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat5g | 23% |
Sodium83mg | 4% |
Total Carbohydrate12g | 4% |
Dietary Fiber1g | 4% |
Total Sugars8g | |
Protein4g | |
Calcium6mg | 0% |
Iron0mg | 2% |
Potassium68mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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