Chinese Chicken Wings

Step 1
Stir together soy sauce, brown sugar, and garlic powder in a saucepan over medium heat. Cook and stir until sugar has dissolved. Remove from heat and allow to cool.

Step 2
Place chicken wings in a large bowl. Pour soy sauce mixture over wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in the refrigerator for 8 hours to overnight.

Step 3
Preheat the oven to 350 degrees F (175 degrees C).

Step 4
Pour chicken wings and marinade into a 9×13-inch baking dish. Cover the baking dish with aluminum foil.

Step 5
Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove foil and bake for 15 more minutes. Serve hot.