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This chicken fried rice recipe tastes just like what they serve in restaurants. A stir-fry with chicken, rice, soy sauce, and veggies like peas, carrots, celery, and bell peppers. My sister just sort of whipped this up one day, and it’s very good!
Ingredients
- ½ tablespoon sesame oil
- 1 onion, diced
- 1 ½ pounds cooked, cubed chicken meat
- 2 tablespoons soy sauce
- 2 large carrots, diced
- 2 stalks celery, diced
- 1 large red bell pepper, diced
- ¾ cup fresh pea pods, halved
- ½ large green bell pepper, diced
- 6 cups cooked white rice
- 2 large eggs, scrambled
- 1/3 cup soy sauce
Directions
Step 1
Heat sesame oil in a large skillet over medium heat. Add onion and saut? until soft. Add cooked chicken and 2 tablespoons soy sauce; stir-fry for 5 to 6 minutes.
Step 2
Stir in carrots, celery, red bell pepper, pea pods, and green bell pepper; stir-fry for 5 minutes. Mix in cooked rice until thoroughly combined.
Step 3
Stir in scrambled eggs and 1/3 cup soy sauce; cook until heated through and serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 425 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat3g | 13% |
| Cholesterol134mg | 45% |
| Sodium1060mg | 46% |
| Total Carbohydrate48g | 17% |
| Dietary Fiber3g | 11% |
| Total Sugars4g | |
| Protein35g | |
| Vitamin C48mg | 242% |
| Calcium60mg | 5% |
| Iron4mg | 21% |
| Potassium504mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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