A delicious salad with a variety of tastes and textures. Uses packaged salad mixes.
Ingredients
- 1 (3 ounce) package ramen noodles, crushed
- 10 ounces cashew pieces
- 1 (16 ounce) package shredded coleslaw mix
- 1 bunch green onions, chopped
- ½ cup white sugar
- ½ cup vegetable oil
- ¼ cup cider vinegar
- 1 tablespoon soy sauce
Directions
Step 1
In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.
Step 2
In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.
Step 3
To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 291 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat4g | 18% |
Cholesterol3mg | 1% |
Sodium263mg | 11% |
Total Carbohydrate23g | 8% |
Dietary Fiber2g | 6% |
Total Sugars10g | |
Protein5g | |
Vitamin C16mg | 79% |
Calcium42mg | 3% |
Iron2mg | 11% |
Potassium261mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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