This warming and healing Cantonese soup is ready in no time by just boiling some Chinese leaf and fresh ginger in a pot of chicken stock.
Ingredients
- 3 quarts chicken stock
- 1 head napa cabbage, sliced
- 4 slices fresh ginger root
Directions
Step 1
Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil. Reduce heat to medium-low and simmer until flavors blend, about 20 minutes.
Recipe Tip
Use vegetable or beef stock in place of chicken if you prefer.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 161 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat2g | 8% |
Cholesterol5mg | 2% |
Sodium4141mg | 180% |
Total Carbohydrate26g | 9% |
Dietary Fiber8g | 27% |
Total Sugars12g | |
Protein11g | |
Vitamin C160mg | 800% |
Calcium495mg | 38% |
Iron2mg | 12% |
Potassium1471mg | 31% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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