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Hope this helps! Tender chicken, vegetables, and fried almonds, bathed in a soy based sauce, tastes just like a Chinese restaurant favorite.
Ingredients
- 3 tablespoons soy sauce
- ¾ teaspoon salt
- 1 teaspoon cornstarch
- 2 teaspoons sherry
- 3 pounds chicken, skin removed, meat removed from bones and cut into bite sized pieces
- 1 ½ cups peanut oil for frying
- 1 cup blanched almonds
- 1/3 cup sliced mushrooms
- ½ cup diagonally sliced bamboo shoots
- ½ cup diagonally sliced celery
- ¼ cup thinly sliced onion
- 10 whole water chestnuts, thinly sliced
- ¼ cup peanut oil
- 1/3 cup chicken stock
Directions
Step 1
Mix the soy sauce, salt, cornstarch, and sherry in a large bowl. Stir in chicken; cover and refrigerate.
Step 2
Heat 1 1/2 cups of the peanut oil in a large, deep skillet. Fry almonds in the oil until golden, about 1 minute. Drain fried almonds on a paper towel.
Step 3
Drain all but 3 tablespoons of oil from the skillet. Stir in the mushrooms, bamboo shoots, celery, onion, and water chestnuts. Cook and stir vegetables for 1 minute. Remove from skillet.
Step 4
Heat 1/4 cup oil in the skillet. Cook and stir the marinated chicken in hot oil until no longer pink in the center, and the juices run clear, 3 to 5 minutes. Stir in cooked vegetables, chicken stock, and reserved soy sauce mixture; simmer until thickened, 1 to 2 minutes. Stir in fried almonds before serving.
Tips
Cook's Note
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 522 | |
| % Daily Value * | |
| Total Fat39g | 49% |
| Saturated Fat7g | 37% |
| Cholesterol100mg | 33% |
| Sodium847mg | 37% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber2g | 9% |
| Total Sugars1g | |
| Protein36g | |
| Vitamin C1mg | 5% |
| Calcium68mg | 5% |
| Iron2mg | 10% |
| Potassium394mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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