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This famous Argentinian chimichurri sauce is perfect for any grilled chicken, meat, or fish. My catering customers love it on garlic crostini with grilled flank steak slices.
Ingredients
- 1 cup fresh parsley
- ¾ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons dried oregano
- 2 teaspoons ground cumin
- 1 ½ teaspoons minced garlic
- 1 ½ teaspoons pepper sauce (such as Frank's Red Hot®)
- 1 teaspoon salt
Directions
Step 1
Combine parsley, oil, vinegar, oregano, cumin, garlic, hot sauce, and salt in a blender or food processor. Mix on medium speed until ingredients are evenly blended, about 10 seconds.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 133 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat2g | 10% |
| Sodium201mg | 9% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber1g | 2% |
| Total Sugars0g | |
| Protein0g | |
| Vitamin C7mg | 36% |
| Calcium23mg | 2% |
| Iron1mg | 5% |
| Potassium53mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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