Chimichurri Roasted Potatoes

Step 1
Preheat the oven to 420 degrees F (215 degrees C). Line a baking sheet with parchment paper.

Step 2
Place cubed potatoes in a large bowl and cover with cold water. Soak for at least 5 minutes.

Step 3
Drain water from potatoes and pat potatoes dry with paper towels or a clean kitchen towel. Return potatoes to the bowl and add 2 tablespoons olive oil and generous pinches salt and pepper. Transfer potatoes to the prepared baking sheet and spread them out evenly.

Step 4
Bake in the preheated oven until browned on the bottom and edges, about 35 minutes.

Step 5
Meanwhile, prepare the chimichurri; combine parsley, basil, garlic, 2 tablespoons olive oil, vinegar, and a pinch salt in a bowl. Stir together and let sit while potatoes finish baking.

Step 6
Remove potatoes from the oven and transfer to a large serving bowl. Add chimichurri to hot potatoes and mix until covered.