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My husband is from Argentina and I am constantly trying to recreate his favorite foods. This he absolutely fell in love with. Between his Mmmm’s and Oooh’s, he managed to say it was the best he ever had.
Ingredients
- 1 ¾ cups chopped Italian flat-leaf parsley leaves
- 1 cup olive oil
- ¼ cup red wine vinegar
- 2 tablespoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 tablespoon minced garlic
- ½ teaspoon hot sauce (such as Tabasco®)
- ¼ teaspoon red pepper flakes
- 1 tablespoon fresh lemon juice
Directions
Step 1
Place the Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor. Pulse until the parsley has been minced.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 336 | |
| % Daily Value * | |
| Total Fat36g | 47% |
| Saturated Fat5g | 25% |
| Sodium342mg | 15% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 5% |
| Total Sugars0g | |
| Protein1g | |
| Vitamin C26mg | 130% |
| Calcium54mg | 4% |
| Iron2mg | 12% |
| Potassium151mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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