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This is a simple salad using raw zucchini and yellow squash that goes wonderfully with a good ole Texas backyard barbeque.
Ingredients
- 2 tomatoes, cut into chunks
- 1 large zucchini, cut into chunks
- 1 large yellow squash, cut into chunks
- ½ green bell pepper, diced
- ½ sweet red onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- ½ teaspoon salt, or to taste
- ½ teaspoon ground black pepper, or to taste
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 3 tablespoons water
Directions
Step 1
Place tomatoes, zucchini, yellow squash, green bell pepper, red onion, garlic, basil, salt, and black pepper in a large bowl; add olive oil, vinegar, and water. Toss to coat. Refrigerate for about 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 113 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat1g | 7% |
| Sodium203mg | 9% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber2g | 8% |
| Total Sugars3g | |
| Protein2g | |
| Vitamin C27mg | 133% |
| Calcium31mg | 2% |
| Iron1mg | 4% |
| Potassium370mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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