Chili Rellenos Casserole

Chili Rellenos Casserole

This chili relleno casserole is very easy to prepare and is loaded with flavor. It’s great for a busy weeknight and good enough for company.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
60 mins
Yield:
1 9×13-inch casserole
Servings:
6

Ingredients

  • cooking spray
  • 2 (7 ounce) cans whole green chile peppers, drained
  • 8 ounces Monterey Jack cheese, shredded
  • 8 ounces Longhorn or Cheddar cheese, shredded
  • 2 large eggs
  • 1 (5 ounce) can evaporated milk
  • 2 tablespoons all-purpose flour
  • ½ cup milk (Optional)
  • 1 (8 ounce) can tomato sauce

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with cooking spray.

Step 2
Evenly layer 1 can chile peppers in the bottom of the prepared baking dish. Sprinkle with 1/2 of the Jack and Cheddar cheeses, then cover with remaining chile peppers.

Step 3
Mix together eggs, evaporated milk, and flour in a bowl; add 1/2 cup milk to thin to desired consistency. Pour over chiles.

Step 4
Bake in the preheated oven for 25 minutes. Pour tomato sauce evenly over the top; continue baking for 15 more minutes.

Step 5
Turn broiler on. Sprinkle top with remaining Jack and Cheddar cheeses. Place under the broiler until cheese is melted, 2 to 3 minutes.

Tips

You can use enchilada sauce in place of tomato sauce.

Nutrition Facts (per serving)

387
Calories
28g
Fat
12g
Carbs
24g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 387
% Daily Value *
Total Fat28g 35%
Saturated Fat17g 84%
Cholesterol140mg 47%
Sodium1449mg 63%
Total Carbohydrate12g 4%
Dietary Fiber1g 5%
Total Sugars7g
Protein24g
Vitamin C48mg 238%
Calcium644mg 50%
Iron2mg 9%
Potassium451mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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