My homemade chili powder is an awesome, simple blend of herbs and spices. You’ll never buy the commercial stuff again! Store refrigerated in an airtight container.
Ingredients
- 2 tablespoons paprika
- 2 teaspoons oregano
- 1 ½ teaspoons cumin
- 1 ½ teaspoons garlic powder
- ¾ teaspoon onion powder
- ½ teaspoon cayenne pepper, or to taste (Optional)
Directions
Step 1
Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.
Tips
Paprika is a pepper and should be refrigerated for maximum shelf life and potency.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 14 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 1% |
Sodium2mg | 0% |
Total Carbohydrate3g | 1% |
Dietary Fiber1g | 4% |
Total Sugars1g | |
Protein1g | |
Vitamin C2mg | 11% |
Calcium19mg | 1% |
Iron1mg | 6% |
Potassium84mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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