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My husband loves this recipe.
It never goes wrong!
Ingredients
- 2 cups cubed paneer (Indian cheese curd)
- ¼ cup cornstarch, or as needed
- ¼ cup vegetable oil
- 4 cloves garlic, minced
- 1 (1 inch) piece fresh ginger, grated
- 1 onion, chopped
- 4 green chile peppers, halved
- 1 bell pepper, diced
Gravy
- 2 tablespoons soy sauce
- 2 tablespoons chile sauce
- 2 tablespoons tomato sauce
- 1 teaspoon white sugar
- ½ teaspoon salt, or to taste
- 2 tablespoons water, or as needed (Optional)
- ¼ cup chopped fresh cilantro, or to taste
- 2 green onions, chopped (Optional)
Directions
Step 1
Place paneer in a bowl and add enough cornstarch to coat; mix well.
Step 2
Heat oil large skillet over medium heat; fry paneer until golden brown, 1 to 2 minutes per side. Transfer paneer to a paper towel-lined plate, reserving oil in the skillet.
Step 3
Combine garlic and ginger in the hot oil; add onion, green chile peppers, and bell pepper. Cook and stir until vegetables are golden brown, about 5 minutes.
Step 4
Mix soy sauce, chile sauce, tomato sauce, sugar, salt, and remaining cornstarch into onion mixture, stirring in water if mixture is too thick. Add paneer; cook and stir until gravy is thickened, 2 to 3 minutes. Remove skillet from heat and garnish chili with cilantro and green onions.
Cook’s Note:
Use tofu instead of paneer (cottage cheese) and go vegan!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 302 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat5g | 23% |
| Cholesterol23mg | 8% |
| Sodium2088mg | 91% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber4g | 14% |
| Total Sugars10g | |
| Protein23g | |
| Vitamin C189mg | 946% |
| Calcium144mg | 11% |
| Iron2mg | 12% |
| Potassium639mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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