This chili-lime vinaigrette is great with green salads topped with broiled salmon or chicken. It also makes a wonderful marinade for meat and tofu. If you don’t want it as spicy, you can cut back on the red pepper flakes, but we love it just the way it is.
Ingredients
- 3 ¾ cups lime juice
- 1 ¾ cups soy sauce
- 1 cup packed brown sugar
- ¾ cup olive oil
- ¼ cup minced garlic
- ¼ cup red pepper flakes
Directions
Step 1
Whisk lime juice, soy sauce, brown sugar, oil, garlic, and pepper flakes together in a bowl until creamy and smooth. Cover the bowl with plastic wrap and refrigerate until flavors have blended, 8 hours to overnight.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 56 | |
Calories 52 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat0g | 2% |
Sodium453mg | 20% |
Total Carbohydrate6g | 2% |
Dietary Fiber0g | 1% |
Protein1g | |
Vitamin C6mg | 28% |
Calcium9mg | 1% |
Iron0mg | 2% |
Potassium57mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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