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Thick and spicy chili. Coffee and beer give this chili a unique and dynamite flavor. Garnish with shredded cheese and diced chile peppers.
Ingredients
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 3 cloves garlic, minced
- 1 pound ground beef
- ¾ pound beef sirloin, cubed
- 1 (14.5 ounce) can peeled and diced tomatoes with juice
- 1 (12 fluid ounce) can or bottle dark beer
- 1 cup strong brewed coffee
- 2 (6 ounce) cans tomato paste
- 1 (14 ounce) can beef broth
- ½ cup packed brown sugar
- 3 ½ tablespoons chili powder
- 1 tablespoon cumin seeds
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cayenne pepper
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 4 (15 ounce) cans kidney beans
- 4 fresh hot chile peppers, seeded and chopped
Directions
Step 1
Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
Step 2
Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt. Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours.
Step 3
Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 532 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat5g | 25% |
| Cholesterol57mg | 19% |
| Sodium1414mg | 61% |
| Total Carbohydrate65g | 24% |
| Dietary Fiber18g | 63% |
| Total Sugars22g | |
| Protein32g | |
| Vitamin C73mg | 363% |
| Calcium154mg | 12% |
| Iron9mg | 49% |
| Potassium985mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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