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This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike!
Ingredients
- 2 (15 ounce) cans chili with beans
- 1 (16 ounce) package beef frankfurters
- 10 (8 inch) flour tortillas
- 1 (8 ounce) package Cheddar cheese, shredded
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Spread 1 can of chili and beans in the bottom of a 9×13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
Step 3
Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 491 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat13g | 64% |
| Cholesterol62mg | 21% |
| Sodium1323mg | 58% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber5g | 19% |
| Total Sugars3g | |
| Protein20g | |
| Vitamin C1mg | 7% |
| Calcium226mg | 17% |
| Iron5mg | 29% |
| Potassium463mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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