Chili, Corn, and Black Bean Salsa

Chili, Corn, and Black Bean Salsa

Very simple and healthy chili and corn salsa, perfect for a topping or dipping chips.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 avocado, diced
  • ¾ cup diced red onion
  • 1 tablespoon minced garlic
  • 1 medium lime, juiced
  • 3 tablespoons olive oil
  • 2 tablespoons chili-garlic sauce
  • 2 tablespoons ground cumin
  • 1 pinch cayenne pepper
  • salt and ground black pepper to taste

Directions

Step 1
Mix black beans, corn, tomatoes, avocado, onion, and garlic together in a large bowl. Squeeze the juice of one fresh lime in the bowl. Add olive oil, chili sauce, cumin, cayenne, salt, and pepper. Give it a good mix and enjoy right away or refrigerate overnight.

Cook’s Note:

Salsa only gets better as it rests in the fridge. Add peppers or more chili-garlic sauce for more heat.

Nutrition Facts (per serving)

266
Calories
13g
Fat
35g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 266
% Daily Value *
Total Fat13g 17%
Saturated Fat2g 10%
Sodium890mg 39%
Total Carbohydrate35g 13%
Dietary Fiber10g 36%
Total Sugars4g
Protein8g
Vitamin C15mg 74%
Calcium72mg 6%
Iron4mg 21%
Potassium611mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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