Very simple and healthy chili and corn salsa, perfect for a topping or dipping chips.
Ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 avocado, diced
- ¾ cup diced red onion
- 1 tablespoon minced garlic
- 1 medium lime, juiced
- 3 tablespoons olive oil
- 2 tablespoons chili-garlic sauce
- 2 tablespoons ground cumin
- 1 pinch cayenne pepper
- salt and ground black pepper to taste
Directions
Step 1
Mix black beans, corn, tomatoes, avocado, onion, and garlic together in a large bowl. Squeeze the juice of one fresh lime in the bowl. Add olive oil, chili sauce, cumin, cayenne, salt, and pepper. Give it a good mix and enjoy right away or refrigerate overnight.
Cook’s Note:
Salsa only gets better as it rests in the fridge. Add peppers or more chili-garlic sauce for more heat.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 266 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat2g | 10% |
Sodium890mg | 39% |
Total Carbohydrate35g | 13% |
Dietary Fiber10g | 36% |
Total Sugars4g | |
Protein8g | |
Vitamin C15mg | 74% |
Calcium72mg | 6% |
Iron4mg | 21% |
Potassium611mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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