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This is a rich, mild chili and pork stew. It is one of my favorite things, which I like to eat from a bowl with plenty of saltine crackers and a salad on the side.
Ingredients
- 3 tablespoons all-purpose flour
- 1 ½ pounds boneless pork, cut into 1 inch cubes
- 1 tablespoon bacon drippings, or vegetable oil
- 1 tablespoon vegetable oil
- 1 tablespoon all-purpose flour
- ¼ cup chopped onion
- 1 (4 ounce) can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- salt and black pepper to taste
- 3 cups water
Directions
Step 1
Place 3 tablespoons flour in a plastic bag. Add pork and shake to lightly coat with flour; set aside.
Step 2
Heat bacon drippings and vegetable oil in a Dutch oven over medium-high heat. Add pork and cook until meat is evenly browned, about 5 to 8 minutes.
Step 3
Stir in 1 tablespoon flour; cook and stir for 3 minutes. Stir in onion, tomato sauce, chili powder, cumin, garlic powder, salt, pepper, and water. Bring to a boil; reduce heat to medium-low and simmer until pork is just falling apart, about 1 1/2 to 2 hours.
Tips
This chili is also good served over rice or chili beans.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 452 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat9g | 47% |
| Cholesterol102mg | 34% |
| Sodium263mg | 11% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein35g | |
| Vitamin C6mg | 32% |
| Calcium65mg | 5% |
| Iron3mg | 15% |
| Potassium833mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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