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Mexican-inspired chicken chili casserole with rice, made with items that most cooks have on hand. Serve with shredded cheese, hot sauce, and crushed tortilla chips.
Ingredients
- 2 tablespoons salted butter
- 1 medium onion, chopped
- 1 cup shredded rotisserie chicken
- 1 (15.25 ounce) can Mexican-style corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14.5 ounce) can chili-seasoned diced tomatoes
- 1 cup instant brown rice, uncooked
- 1 (4 ounce) can diced green chiles
- 1 tablespoon ground cumin
- 1 teaspoon garlic powder
- salt and ground black pepper to taste
- 1 cup salsa
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat butter in a large skillet over medium heat. Add onion and cook and stir until tender, 5 to 7 minutes. Add shredded chicken and cook until heated through, 3 to 5 minutes.
Step 3
Pour chicken mixture into a casserole dish. Add corn, beans, tomatoes, rice, chiles, cumin, garlic powder, salt and pepper. Mix all ingredients together in the pan and spread to cover the dish. Spread salsa evenly over the top.
Step 4
Bake in the preheated oven until bubbly, about 45 minutes. Serve in bowls.
Cook’s Note:
Tip: Anytime you have extra rotisserie chicken leftover, remove from the bone, shred, and place in freezer bags in 1 cup portions. When needed, remove from freezer, thaw in hot water, and use in casseroles and soups.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 409 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat5g | 24% |
| Cholesterol42mg | 14% |
| Sodium1799mg | 78% |
| Total Carbohydrate61g | 22% |
| Dietary Fiber13g | 47% |
| Total Sugars7g | |
| Protein23g | |
| Vitamin C47mg | 234% |
| Calcium94mg | 7% |
| Iron6mg | 31% |
| Potassium897mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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